| Chicken Salad Blues Blue cheese is this salad's secret ingredient. |
| Cornish Hens with Ginger Plum Stuffing Red plums, seasoned with soy sauce and fresh ginger, make this dish special. |
| Chicken in a Curry-Pistachio Crust Dip chicken strips in the egg-nut mixture, then bake. Serve with bottled chutney. |
| Honey-Herb Chicken These grilled chicken breasts can be served immediately or refrigerated to use in sandwiches later. |
| Barbecue Chicken Pizza Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers. |
| Lime Thyme Chicken A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme. |
| Zesty Grilled Chicken with Thyme Each serving contains about 133 calories, 27 g protein, 2 g fat (14 percent calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium. |
| Fresh Mushroom Sauce Pour over pasta or serve with grilled meat, chicken, or fish. |
| Chicken Soup Each serving contains about 257 calories, 24 g protein, 5 g fat (18 percent calories from fat), 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium. |
| Chicken and Mushroom Pasta A French-inspired creation that's both easy and elegant. |